Phillip Kelly Farm

At Kelly Farms, you will always see livestock being livestock. We started selling grassfed meat in 2000 to a local restaurant in Sperryville, VA.  We raise breeds of cattle and goats that have proved hearty and prolific. The Texas longhorns, three way crossed beef cattle, and boer/crossed goats navigate Kelly Farm's pastures today. The only fence containment is for their safety and to keep them out of the local traffic. The only time they are handled is when they are being moved from pasture to plate. We go to great lengths to make sure that they eat only the best quality forage. We also care about the land as much as the livestock themselves; meaning no herbicides, no chemical fertilizers, or raw sewage is used. We feed our pastures the basics: sunshine and rain.  Eat from Kelly Farms and you'll be doing the same.

 Phillip  Phillip Phillip